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Vegetable fat or oil

Vegetable fat or oil is edible plant-derived lipid used for cooking or manufactured foods, covering products whose source, consistency and processing are unspecified.

Vegetable fat or oil — illustrative ingredient image

About Vegetable fat or oil

Vegetable fat or oil refers to edible lipid from plant sources, described in a category that covers fats and oils. The source plant and whether the product is solid, semi-solid, or liquid are not specified; products may also differ in processing and blending.

It is used for cooking and as an ingredient in manufactured foods. The flavour, colour, and consistency can vary by source and processing, so this label should not be read as identifying a specific oil, fat, or blend.

Ingredient type
whole food

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Where will you meet it?

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ON A MENU OR LABEL

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Where vegetable fat or oil appears

1 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 1–1 of 1

Breads

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for vegetable fat or oil

Names and romanised forms to recognise on menus and labels.

English

vegetable fat or oil

English

vegetable fat or oil (eurofir)

Search alias · Not a confirmed translation

English

vegetable fat or oil coated

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Vegetable fat or oil nutrition & diet

Vegetable fat or oil nutritional value

Reference: Oil, vegetable

Per 100 g of 100 g edible portion in the named official reference form.

Calories
884.3kcal
Protein
0.0g
Carbs
0.0g
Fat
100.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Match the plant source, physical state, and processing or blend before comparing nutrition; the broad category can include different fats and oils.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F006191 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .