Vegetable juice
Vegetable juice is liquid extracted, pressed or prepared from vegetables, consumed as a beverage or used in soups, sauces and other foods.
About Vegetable juice
Vegetable juice is liquid extracted or pressed from vegetables, or made from vegetable juice ingredients. The particular vegetables, proportions, and processing are not stated, and products can be single-vegetable or blended.
It is consumed as a beverage or used as an ingredient in soups, sauces, and other foods. It may be clear, cloudy, or pulpy, with colour and flavour dependent on its vegetable sources and processing. The category name does not specify whether it is concentrated or reconstituted.
- Ingredient type
- whole food
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Where will you meet it?
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See local namesWhere vegetable juice appears
2 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for vegetable juice
Names and romanised forms to recognise on menus and labels.
vegetable juice
obsolete: vegetable juice
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for vegetable juice. Choose another language to see its available names.
Vegetable juice nutrition & diet
Vegetable juice nutritional value
Reference: Vegetable juice
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 39kcal
- Protein
- 0.9g
- Carbs
- 8.7g
- Fat
- 0.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Match the vegetable sources, pulp, concentration, and whether the juice is ready-to-drink or reconstituted before comparing nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — P0010000009a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .