Create allergy card
← Browse ingredients

Vegetable soup mix

Vegetable soup mix is a prepared blend of dried vegetable pieces, powders or both, combined with liquid and cooked or added to soup.

Vegetable soup mix — illustrative ingredient image

About Vegetable soup mix

Vegetable soup mix is a prepared mix intended for making or flavouring soup. It may consist of dried vegetable pieces, powders, or a combination, but the catalogue name does not specify the vegetables, proportions, or whether seasonings and other ingredients are included.

The mix is typically combined with liquid and cooked, or used as an addition to a soup. Dry versions can have varied colours, particle sizes, and textures; after preparation, the resulting soup depends on the mix and the liquid and ingredients added.

Ingredient type
other

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where vegetable soup mix appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for vegetable soup mix

Names and romanised forms to recognise on menus and labels.

English

vegetable soup mix (chunky, dried)

Search alias · Not a confirmed translation

English

vegetable soup mix (dried)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Vegetable soup mix nutrition & diet

Vegetable soup mix nutritional value

Reference: Soup, vegetable, instant dry mix

Per 100 g of 100 g edible portion in the named official reference form.

Calories
287kcal
Protein
6.7g
Carbs
58.3g
Fat
2.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

A dry mix and soup prepared from it are different forms; vegetable composition, concentration, and added ingredients must match before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F008670 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .