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Velouté sauce

Velouté is a pale, smooth sauce traditionally thickened with a fat-and-flour roux and light stock, served with foods or used as a base preparation.

Velouté sauce — illustrative ingredient image

About Velouté sauce

Velouté is a pale, smooth sauce traditionally made by thickening a light stock with a roux of fat and flour. Its texture is creamy and pourable, and its flavour is mild and savoury, shaped by the stock used. It is distinct from a vegetable purée: the sauce is thickened, rather than simply made by blending vegetables.

The sauce is served with foods or used as a base for other preparations. Traditional versions use a light meat or fish stock, while recipes and commercial versions may vary in stock, fat, and seasoning. As a prepared sauce, its appearance and richness depend on how it is made and whether it is served as-is or further modified.

Ingredient type
whole food

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Where velouté sauce appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for velouté sauce

Names and romanised forms to recognise on menus and labels.

French

velouté

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Velouté sauce nutrition & diet

Velouté sauce nutritional value

Reference: Velouté sauce

Per 100 g of 100 g edible portion in the named official reference form.

Calories
105kcal
Protein
1.3g
Carbs
4.9g
Fat
9.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Stock choice, roux ingredients and proportions, and any additions such as cream affect comparisons among velouté sauces. A finished sauce is not nutritionally equivalent to stock or flour alone.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 1987 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .