feuilles de verveine
Search alias · Not a confirmed translation
Vervain leaves are leaves from a plant called vervain, available fresh or dried for possible herb or infusion use, with species and form unspecified.

Vervain leaves are the leaves of a plant called vervain. The common name can refer to different plants, and the catalogue entry does not specify a species; it also does not say whether the leaves are fresh, dried, whole, or cut.
They may be used as an herb or infusion ingredient, depending on the plant and product. Leaves have a leafy form when fresh and become more brittle when dried; their aroma and flavour vary with species and handling. No particular culinary use or preparation is established by the label.
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feuilles de verveine
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in English has not been added for vervain leaves. Choose another language to see its available names.
Representative benchmark: Vegetables, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Species, leaf condition, and whole, cut, or dried form must match before comparing nutrition.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.7.4.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .