Sirop de violette
Violet syrup
Violet syrup is a sweet, pourable liquid flavoured with violet, used in small amounts for drinks or sweets and varying in colour and formulation.

About Violet syrup
Violet syrup is a sweet liquid flavoured with violet, commonly used in small amounts to flavour drinks or sweets. It is typically pourable and strongly sweet, with a floral aroma and flavour; colour may range from pale to vivid depending on the ingredients and production method.
The name covers syrups made with different violet flavourings, extracts or colourants, and recipes vary in sugar concentration and other ingredients. It may be sold ready-made or prepared as a syrup, so it should not be treated as a single standardized extract or as the flowers themselves.
- Ingredient type
- whole food
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Where will you meet it?
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See local namesWhere violet syrup appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
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Name examples awaiting language review. Confirm the specific food or product.
Local names for violet syrup
Names and romanised forms to recognise on menus and labels.
Sciroppo alla violetta
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in French has not been added for violet syrup. Choose another language to see its available names.
Violet syrup nutrition & diet
Violet syrup nutritional value
Representative benchmark: Syrup, sweet pouring, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 287kcal
- Protein
- 2.2g
- Carbs
- 69.5g
- Fat
- 0.1g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Sugar concentration and the source and amount of flavouring vary among syrups; compare product formulations and serving basis rather than assuming a standard composition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.8.2.0_02 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .