Gluten de blé vital
Vital wheat gluten
Vital wheat gluten is dried, concentrated wheat protein sold as a fine powder that strengthens dough or forms an elastic base for meat-like preparations.

About Vital wheat gluten
Vital wheat gluten is a concentrated wheat protein ingredient made by separating gluten from wheat flour and drying it. It is usually sold as a pale, fine powder with a neutral, wheaty flavour; when hydrated, it forms an elastic, cohesive dough.
It is used to strengthen dough or as a base for meat-like preparations. Products are generally dry powders, but their performance depends on hydration and any other ingredients in the formulation. It is distinct from ordinary wheat flour, which contains starch and other components alongside gluten.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere vital wheat gluten appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
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Name examples awaiting language review. Confirm the specific food or product.
Local names for vital wheat gluten
Names and romanised forms to recognise on menus and labels.
Gluten de trigo vital
Vitalweizengluten
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in French has not been added for vital wheat gluten. Choose another language to see its available names.
Vital wheat gluten nutrition & diet
Vital wheat gluten nutritional value
Vital wheat gluten
Per 100 g of the edible portion in the recorded food form.
- Calories
- 370kcal
- Protein
- 75.2g
- Carbs
- 13.8g
- Fat
- 1.9g
Reference values for the exact food description shown. Varieties, brands and preparations can differ.
Dry vital gluten powder and hydrated preparations have different water content; compare products in the same form and account for added ingredients.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Vital wheat gluten ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .