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Vitis vinifera

Vitis vinifera is a grapevine species associated with cultivated grapes, but the ingredient’s plant part and preparation are not identified.

Vitis vinifera — illustrative ingredient image

About Vitis vinifera

Vitis vinifera is the botanical name of the grapevine species commonly associated with cultivated grapes. The record names the species but does not identify a plant part, so it cannot be narrowed to fresh grapes, leaves, juice, raisins, or another grape-derived ingredient. It is best treated as a species-level catalogue item rather than a specified edible form.

Foods associated with this species vary substantially in processing and physical form, from intact fruit to extracts and other preparations. The entry does not establish which is intended, nor a variety, colour, or degree of ripeness. Any food-use or sensory description depends on the actual plant part and preparation, which should be matched for nutrition comparisons.

Ingredient type
whole food

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Where vitis vinifera appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for vitis vinifera

Names and romanised forms to recognise on menus and labels.

English

grapevine

English

grape

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Vitis vinifera nutrition & diet

Vitis vinifera nutritional value

Reference: Grapes, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
71kcal
Protein
0.6g
Carbs
16.0g
Fat
0.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

The record gives a botanical species but no plant part or preparation. Match the specific edible part and processing state before comparing measured nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: FAO/INFOODS Food Composition Table for Western Africa (2019) — 05_051 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .