Voatsiperifery
Voatsiperifery wild pepper (Piper borbonense)
Voatsiperifery wild pepper is a Madagascan seasoning made from small, dark, wrinkled fruits, used whole, crushed or ground for pungent, aromatic pepper flavour.

About Voatsiperifery wild pepper (Piper borbonense)
Voatsiperifery is a wild pepper from Madagascar, used as a seasoning. Its small, dark, wrinkled fruits are commonly sold whole or ground; the dried fruits have a pungent, peppery flavour with aromatic notes.
Whole peppercorns can be crushed or ground for use in cooking, while ground pepper is convenient for direct seasoning. The exact aroma and intensity can vary with harvest and storage, so the name should not be taken to describe a standardized blend or preparation.
- Ingredient type
- seasoning
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Local names for voatsiperifery wild pepper (piper borbonense)
Names and romanised forms to recognise on menus and labels.
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Voatsiperifery wild pepper (Piper borbonense) nutrition & diet
Voatsiperifery wild pepper (Piper borbonense) nutritional value
Representative benchmark: Spices, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 349kcal
- Protein
- 12.1g
- Carbs
- 30.5g
- Fat
- 14.5g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons depend on whether the pepper is whole or ground and on the amount used; seasoning amounts are not directly comparable with larger food portions.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.9.4.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .