Soft-ripened washed-rind cheese reduced fat around 13% fat
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Washed-rind cheese is ripened with a repeatedly washed or brushed surface and may range from firm to soft, mild to pungent.

Washed-rind cheese is a category of cheese whose surface is repeatedly washed or brushed during ripening, often with brine and sometimes with other liquids. It is eaten as a table cheese or used in cooking. The category includes cheeses made from different milks and with varied shapes, sizes, and maturation periods.
The rind may be orange, reddish, or tan, and can be sticky or damp; the interior ranges from firm to soft and supple. Flavors vary from mild and savory to pungent, with aromas that may be stronger than the taste. It is sold as whole wheels or cut portions, with or without rind.
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Soft-ripened washed-rind cheese reduced fat around 13% fat
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in English has not been added for washed-rind cheese. Choose another language to see its available names.
Product example: WASHED-RIND CHEESE (Russell McCall's Inc.)
Per 100 g of this specific product as recorded by USDA, per 100 g.
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Nutrition varies with the milk used, moisture, recipe, and ripening. Comparisons should distinguish edible portions with rind from portions where the rind has been removed.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central branded product — WASHED-RIND CHEESE ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .