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Washed-rind cheese

Washed-rind cheese is ripened with a repeatedly washed or brushed surface and may range from firm to soft, mild to pungent.

Washed-rind cheese — illustrative ingredient image

About Washed-rind cheese

Washed-rind cheese is a category of cheese whose surface is repeatedly washed or brushed during ripening, often with brine and sometimes with other liquids. It is eaten as a table cheese or used in cooking. The category includes cheeses made from different milks and with varied shapes, sizes, and maturation periods.

The rind may be orange, reddish, or tan, and can be sticky or damp; the interior ranges from firm to soft and supple. Flavors vary from mild and savory to pungent, with aromas that may be stronger than the taste. It is sold as whole wheels or cut portions, with or without rind.

Ingredient type
other

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Where washed-rind cheese appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for washed-rind cheese

Names and romanised forms to recognise on menus and labels.

English

Soft-ripened washed-rind cheese reduced fat around 13% fat

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Washed-rind cheese nutrition & diet

Washed-rind cheese nutritional value

Product example: WASHED-RIND CHEESE (Russell McCall's Inc.)

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
321kcal
Protein
17.9g
Carbs
0.0g
Fat
28.6g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Nutrition varies with the milk used, moisture, recipe, and ripening. Comparisons should distinguish edible portions with rind from portions where the rind has been removed.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — WASHED-RIND CHEESE ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .