菱角
língjiǎo
Water caltrop is the pale, starchy seed or nut of an aquatic plant, commonly boiled or roasted before savoury use.

Water caltrop is the edible seed or nut of an aquatic plant, commonly sold fresh, dried, or cooked in parts of Asia. It is usually boiled or roasted before eating and may be added to savory preparations. The hard outer shell is dark and horned in some types; the edible interior is pale and starchy.
The cooked kernel is firm to tender, with a mild, slightly sweet flavor and a texture often compared with a chestnut. Water caltrop is also known by names such as water chestnut in some markets, but it is not the same ingredient as the crisp, pale corm commonly sold as Chinese water chestnut.
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菱角
língjiǎo
菱
hishi
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in Chinese has not been added for water caltrop. Choose another language to see its available names.
Reference: Water singharnut
Per 100 g of 100 g edible portion in the named official reference form.
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
The shell is inedible and should not be included when comparing edible portions. Fresh kernels and dried or cooked kernels differ in water content and preparation.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Taiwan FDA Nutrition Information Database — B1000101 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .