ผักกระเฉด
phak krachet
Water mimosa is an aquatic leafy vegetable whose young shoots and leaves suit salads, soups and cooked savoury dishes.

Water mimosa is an aquatic or semi-aquatic leafy vegetable grown and eaten in parts of Southeast Asia. Its young shoots and leaves are used in salads, soups, and cooked savory dishes. The delicate, feathery leaves grow along slender stems, which may have small floating or submerged root structures.
The shoots are tender and mildly flavored, with a crisp texture when fresh and a softer texture after cooking. Marketed portions are generally young stems with leaves attached. The common name refers to a particular edible plant and should not be confused with unrelated ornamental mimosa plants.
FOLLOW IT TO THE PLATE
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Names and romanised forms to recognise on menus and labels.
ผักกระเฉด
phak krachet
rau nhút
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in Thai has not been added for water mimosa. Choose another language to see its available names.
Representative benchmark: Fruit, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Young shoots are the usual edible portion; trimming and cooking change the proportion of stem and leaf and the water content of the served food.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .