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Watermelon juice

Watermelon juice is extracted liquid from watermelon flesh, served as a thin or pulpy drink and sometimes strained or pasteurised.

Watermelon juice — illustrative ingredient image

About Watermelon juice

Watermelon juice is the liquid extracted from the red or pink flesh of watermelon, usually by crushing, blending, or pressing the fruit. It is consumed as a drink or used as a liquid ingredient. Fresh juice is thin to pulpy, pink or red, and has a sweet, mild melon flavor.

It may be strained to remove most pulp or left cloudy and textured; commercial versions may be pasteurized or otherwise processed. Some products contain added ingredients, while others are simply watermelon juice. Juice is distinct from whole watermelon flesh because extraction and straining change the proportion of solids in a serving.

Ingredient type
other

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Where watermelon juice appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for watermelon juice

Names and romanised forms to recognise on menus and labels.

English

Watermelon juice, 100%

Search alias · Not a confirmed translation

English

Watermelon, Red pulp, Directly expressed juice

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Watermelon juice nutrition & diet

Watermelon juice nutritional value

Watermelon juice, 100%

Per 100 g of the edible portion in the recorded USDA food form.

Calories
30kcal
Protein
0.6g
Carbs
7.5g
Fat
0.1g

Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.

Strained juice, unstrained juice, and blended whole flesh differ in retained pulp and water content; added ingredients and processing also affect comparisons.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Watermelon juice, 100% ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .