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Watermelon pulp

Watermelon pulp is the juicy edible flesh, served in pieces or crushed and blended, with texture ranging from crisp to soft.

Watermelon pulp — illustrative ingredient image

About Watermelon pulp

Watermelon pulp is the soft edible flesh of watermelon, usually eaten fresh or used in drinks and other preparations. It is generally pink or red, though some varieties have other flesh colors, and contains juicy tissue with embedded seeds in seeded types. The texture ranges from crisp to soft depending on variety and ripeness.

Its flavor is sweet and refreshing, with a high-moisture, juicy character. Pulp may be served as cut pieces, crushed, or blended; these forms are not identical to strained juice, which removes much of the solid flesh. The rind and seeds are separate parts and are not included in a pulp-only portion.

Ingredient type
whole food

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Where watermelon pulp appears

0 linked foods

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Food connections are still being added.

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Name examples awaiting language review. Confirm the specific food or product.

Local names for watermelon pulp

Names and romanised forms to recognise on menus and labels.

Chinese

西瓜瓤

xīguā ráng

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Watermelon pulp nutrition & diet

Watermelon pulp nutritional value

Watermelon, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
30kcal
Protein
0.6g
Carbs
7.5g
Fat
0.1g

Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.

Seeded or seedless flesh and cut, crushed, or blended portions can differ in the amount of seed and retained solid material; strained juice is a separate form.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Watermelon, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .