冬瓜
dōngguā
Wax gourd, or winter melon, is a mild, high-moisture gourd whose peeled flesh is cut for soups, stews, braises or candying.

Wax gourd, also called winter melon, is a large cultivated gourd with a pale, waxy-looking surface when mature. Its flesh is white, firm and mild, with a high-moisture, crisp texture when raw; cooking softens it while leaving the flavour gentle.
It is commonly peeled, seeded and cut for soups, stews and braised dishes, and may also be candied. It is sold whole or in cut pieces; maturity and whether the skin and seeds are included affect the form being described.
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冬瓜
dōngguā
Wax gourd, Blanched
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Wax gourd, Raw
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Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt
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Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt
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Waxgourd, (chinese preserving melon), raw
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Reference: Wax gourd, Raw
Per 100 g of 100 g edible portion in the named official reference form.
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons should distinguish raw flesh from cooked, candied or otherwise preserved wax gourd; added ingredients and water loss can change the composition of prepared forms.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — F0460000000a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .