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Wax jambu

Wax jambu is a glossy, bell- or pear-shaped tropical fruit with crisp, watery flesh, usually eaten fresh or sometimes preserved.

Wax jambu — illustrative ingredient image

About Wax jambu

Wax jambu, commonly called wax apple, is a bell- or pear-shaped tropical fruit with thin, glossy skin. Depending on cultivar, its skin may be pale green, pink or deep red; the crisp, watery flesh is mild and lightly sweet, often with a hollow center.

It is generally eaten fresh, sometimes with the core or seeds removed, and can also be cooked or preserved. Fruit size, colour, ripeness and edible yield vary among cultivars, so a whole fruit and its prepared flesh are not identical food forms.

Ingredient type
whole food

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Where wax jambu appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for wax jambu

Names and romanised forms to recognise on menus and labels.

English

Wax jambu, raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Wax jambu nutrition & diet

Wax jambu nutritional value

Reference: Wax jambu, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
26.1kcal
Protein
0.7g
Carbs
4.5g
Fat
0.2g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Comparisons should specify whether values refer to whole fruit or trimmed edible flesh, and account for cultivar and ripeness differences.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F009534 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .