糯玉米
nuò yùmǐ
Waxy corn is a maize type with opaque, waxy kernels, eaten fresh by boiling, steaming or roasting, or dried for milling.

Waxy corn is a type of maize whose kernels have a waxy, opaque appearance when mature and a starch composition distinct from ordinary field corn. The kernels are typically eaten while fresh, when they are tender and mildly sweet, or harvested mature and dried.
Fresh ears can be boiled, steamed or roasted, while mature kernels may be milled or used in processed foods. Fresh sweet waxy corn and dried mature waxy maize are different forms, and should not be treated as interchangeable in descriptions or nutrition comparisons.
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糯玉米
nuò yùmǐ
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in Chinese has not been added for waxy corn. Choose another language to see its available names.
Representative benchmark: Rice, white, uncooked
Per 100 g of 100 g edible portion in the named official reference form.
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Specify fresh kernels versus mature dried kernels, and distinguish whole waxy corn from products made from its separated starch.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Australian Food Composition Database, Release 3 — F007682 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .