大葱
dàcōng
Welsh onion is a mild allium with hollow leaves and a slender white base, both used raw or cooked as seasoning or garnish.

Welsh onion is a cultivated allium with hollow green leaves and a slender white base; it does not form the large bulb associated with common bulb onions. Its flavour is onion-like, fresh and relatively mild, with the white base often stronger than the leaves.
Both the leaves and base are used raw or cooked, including as a garnish or seasoning and in soups and stir-fries. It is sold fresh in bunches, and maturity and growing conditions affect the proportions and intensity of its edible parts.
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大葱
dàcōng
ねぎ
negi
파
pa
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Onions, welsh, raw
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
State whether measurements refer to the leaves, the white base or the whole trimmed plant, and whether it is raw or cooked.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Onions, welsh, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .