acerola
West Indian cherry
West Indian cherry, also called acerola, is a tart red-to-orange fruit eaten fresh or made into juices, preserves and other products.

About West Indian cherry
West Indian cherry, also commonly called acerola, is a small, fleshy fruit. The name is used for the fruit in fresh, processed, and ingredient forms; this record does not specify a particular cultivar or preparation.
Whole fruits are typically red to orange-red when ripe, with juicy flesh and a tart flavour. The fruit may be eaten fresh or used in juices, preserves, and other foods. Nutrition comparisons should distinguish whole fruit from juice, puree, or concentrated products.
- Ingredient type
- whole food
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Local names for west indian cherry
Names and romanised forms to recognise on menus and labels.
West Indian cherry
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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West Indian cherry nutrition & diet
West Indian cherry nutritional value
Acerola, (west indian cherry), raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 32kcal
- Protein
- 0.4g
- Carbs
- 7.7g
- Fat
- 0.3g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Match the edible fruit form and ripeness; juice, puree, dried fruit, and concentrates are not directly interchangeable.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Acerola, (west indian cherry), raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .