Wheat bran
Wheat bran is the milled outer layer of the grain, sold as flakes or meal and added to breads, cereals and baking.

About Wheat bran
Wheat bran is the outer layers separated from wheat kernels during milling. It is typically sold as coarse flakes or a finer meal, with a dry, fibrous texture and mild, grain-like flavour.
It is added to breads, cereals and other foods, or used as a baking ingredient. Particle size and the amount of remaining endosperm vary by milling, so bran from different products need not have identical composition.
- Ingredient type
- other
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Where will you meet it?
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See local namesWhere wheat bran appears
3 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for wheat bran
Names and romanised forms to recognise on menus and labels.
麸皮
fūpí
UNPROCESSED WHEAT BRAN
Search alias · Not a confirmed translation
Wheat bran, crude
Search alias · Not a confirmed translation
Wheat bran, unprocessed, uncooked
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for wheat bran. Choose another language to see its available names.
Wheat bran nutrition & diet
Wheat bran nutritional value
Wheat bran, crude
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 216kcal
- Protein
- 15.6g
- Carbs
- 64.5g
- Fat
- 4.3g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Milling grade and particle size, along with residual endosperm, matter when comparing wheat bran measurements; do not equate it with isolated wheat-bran fiber.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Wheat bran, crude ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .