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Wheat dextrose

Wheat dextrose is a usually powdered or crystalline glucose sweetener made from wheat-derived starch, dissolving readily for food processing.

Wheat dextrose — illustrative ingredient image

About Wheat dextrose

Wheat dextrose is dextrose, a glucose ingredient made using wheat-derived starch. It is usually a white crystalline or powdered sweetener with a clean, sweet taste and dissolves readily in water.

It is used as a sweetening or food-processing ingredient. The term identifies the carbohydrate rather than a whole-grain food, and commercial products may differ in purity, moisture or added ingredients; those details are not specified by the name alone.

Ingredient type
whole food

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Where wheat dextrose appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for wheat dextrose

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Name not available yet.

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Wheat dextrose nutrition & diet

Wheat dextrose nutritional value

Reference: Glucose(Dextrose)

Per 100 g of 100 g edible portion in the named official reference form.

Calories
342kcal
Protein
0.0g
Carbs
91.0g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare crystalline or powdered dextrose with syrups and formulated products separately; moisture and added ingredients affect measured composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — C0190000009a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .