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Wheat glucose-fructose syrup

Wheat glucose-fructose syrup is a viscous wheat-starch sweetener containing variable proportions of glucose and fructose, also contributing bulk and consistency.

Wheat glucose-fructose syrup — illustrative ingredient image

About Wheat glucose-fructose syrup

Wheat glucose-fructose syrup is a sweetener produced by processing wheat starch into a syrup containing glucose and fructose. The proportions and remaining sugar composition vary with the manufacturing process, so the name alone does not define a single formulation. It is used to sweeten foods and can also contribute bulk and a syrupy consistency.

It is generally a clear to pale, viscous liquid with a sweet taste. Products may differ in concentration and sugar profile, and may be sold as syrups of differing thickness. Nutrition comparisons should account for the syrup’s moisture and the relative amounts of glucose, fructose, and other sugars.

Ingredient type
whole food

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Where wheat glucose-fructose syrup appears

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Local names for wheat glucose-fructose syrup

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Wheat glucose-fructose syrup nutrition & diet

Wheat glucose-fructose syrup nutritional value

Reference: Starch sweeteners, glucose fructose syrup

Per 100 g of 100 g edible portion in the named official reference form.

Calories
283kcal
Protein
0.0g
Carbs
75.0g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Measured values vary with syrup concentration and the proportions of glucose, fructose, and other sugars; compare like formulations.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 03026 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .