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Wheat malt

Wheat malt is germinated wheat grain that has been dried, used in brewing, baking and food production as grain, meal or extract.

Wheat malt — illustrative ingredient image

About Wheat malt

Wheat malt is wheat grain that has been allowed to germinate under controlled conditions and then dried. It is used in brewing, baking, and food production for its cereal flavour and for components formed during germination. It may be sold as whole malted grain, milled malt, or an extract, which are not interchangeable forms.

Whole or milled wheat malt is dry and grainy, with a flavour that can be sweet, malty, or toasted depending on drying and roasting. Malt extract is more concentrated and may be a thick syrup or dry powder. Nutrition comparisons should distinguish the grain from extracts and account for roasting, concentration, and any added ingredients.

Ingredient type
whole food

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Where wheat malt appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for wheat malt

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Name not available yet.

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Wheat malt nutrition & diet

Wheat malt nutritional value

Representative benchmark: Rice, white, uncooked

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
339.9kcal
Protein
7.0g
Carbs
74.0g
Fat
0.9g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Whole malt, malt flour, and concentrated malt extract differ in water content and in the amount of grain material retained.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F007682 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .