vegetarisch weipoeder
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Whey powder is dried whey from cheesemaking or related dairy processing, used in baking, confectionery and formulated foods for dairy flavour and solids.

Whey powder is a dried dairy ingredient made from whey, the liquid separated from milk during cheesemaking or related dairy processing. Its composition and flavour vary with the source whey and how it is processed; it is not the same as whey protein isolate.
It is sold as a free-flowing powder, usually pale cream to yellowish, with a mildly dairy, sometimes sweet or tangy flavour. It is used in baking, confectionery, and formulated foods, where it can contribute dairy flavour and solids. Products may be sweet-whey or acid-whey powders, and these forms should not be treated as interchangeable.
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vegetarisch weipoeder
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Reference: Cheese whey powder
Per 100 g of 100 g edible portion in the named official reference form.
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons depend on whether the powder is made from sweet or acid whey and on its concentration and processing. Do not equate ordinary whey powder with protein concentrates or isolates.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 13050 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .