whipped butter whipped with salt
Search alias · Not a confirmed translation
Whipped butter
Whipped butter is mechanically aerated butter with a lighter, softer spreadable texture, used as a spread or in cooking.
About Whipped butter
Whipped butter is butter that has been mechanically aerated, sometimes with a small amount of another ingredient, to make it lighter and easier to spread. It retains butter’s characteristic rich, creamy flavour, while its texture is softer and less dense than that of conventional solid butter.
It is commonly sold chilled in tubs and used as a spread or in cooking where its particular aerated texture is suitable. Formulations vary: some products contain only butter, while others include added air, water, or other ingredients. It is not equivalent by volume to an equal measure of unwhipped butter.
- Ingredient type
- whole food
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Local names for whipped butter
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Whipped butter nutrition & diet
Whipped butter nutritional value
Product example: WHIPPED BUTTER (Tops Markets, LLC)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 778kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 77.8g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Aeration changes the amount of butter in a given volume, and some products also contain added ingredients. Compare by weight and check the specific formulation rather than assuming equivalence by volume.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — WHIPPED BUTTER ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .