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White brugnon

White brugnon is a white-fleshed, smooth-skinned nectarine eaten fresh or used in fruit dishes, with juiciness and texture changing as it ripens.

White brugnon — illustrative ingredient image

About White brugnon

White brugnon is a white-fleshed nectarine, a smooth-skinned stone fruit related to the peach. The name describes a fruit type, but does not specify cultivar, ripeness, or whether the item is fresh or processed.

The fruit is typically eaten fresh or used in fruit dishes and other foods. Its flesh is pale and juicy when ripe, with a sweet flavour that may include some tartness; texture changes as it ripens. Nutrition comparisons should match the edible portion and account for fresh versus preserved or otherwise processed forms.

Ingredient type
whole food

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Where white brugnon appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for white brugnon

Names and romanised forms to recognise on menus and labels.

English

white nectarine

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

White brugnon nutrition & diet

White brugnon nutritional value

Reference: Nectarine, white, unpeeled, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
35.9kcal
Protein
0.8g
Carbs
6.7g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Match the fresh edible fruit with any peel included or excluded; preserved and processed forms differ.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F009882 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .