White icing
White icing is a pale sweet coating for cakes, biscuits and other baked goods, applied by spreading, piping or setting smoothly.

About White icing
White icing is a sweet, pale or white coating used on cakes, biscuits, and other baked goods. The label identifies icing by its colour and general food use, not by a particular recipe or set of ingredients.
It may be spread, piped, or set as a smooth covering, with consistency ranging from soft to firm according to its formulation and preparation. The name alone does not establish whether it is sugar-based, dairy-containing, or made with other ingredients.
- Ingredient type
- whole food
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Where will you meet it?
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See local namesWhere white icing appears
4 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for white icing
Names and romanised forms to recognise on menus and labels.
white icing
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for white icing. Choose another language to see its available names.
White icing nutrition & diet
White icing nutritional value
Icing, white
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 418kcal
- Protein
- 0.0g
- Carbs
- 67.9g
- Fat
- 16.2g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
Compare nutrition only for the icing in its stated prepared or packaged form; recipes and moisture content can vary.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Icing, white ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .