Zapote blanco
White sapote
White sapote is a soft fruit with creamy white, custard-like flesh around large seeds, eaten fresh or used in drinks and desserts.

About White sapote
White sapote is a soft, round to oval fruit with thin greenish or yellow-green skin and creamy white flesh around several large seeds. Ripe flesh is smooth and custard-like, with a sweet flavour sometimes described as reminiscent of pear or vanilla.
It is eaten fresh by scooping out the flesh and is also used in drinks and desserts. Ripeness affects softness and sweetness; the edible flesh should be distinguished from the inedible seeds and from other fruits called sapote.
- Ingredient type
- whole food
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See local namesWhere white sapote appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for white sapote
Names and romanised forms to recognise on menus and labels.
白サポテ
shiro sapote
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in Japanese has not been added for white sapote. Choose another language to see its available names.
White sapote nutrition & diet
White sapote nutritional value
Reference: White sapote, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 73kcal
- Protein
- 1.5g
- Carbs
- 18.9g
- Fat
- 0.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare fresh edible flesh with other fresh fruit, excluding the seeds. Processed drinks and desserts may contain added ingredients and are not equivalent to the whole fruit.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 07128 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .