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White sturgeon

White sturgeon is a large western North American freshwater fish with pale, mild, firm flesh sold in steaks, fillets and other portions.

White sturgeon — illustrative ingredient image

About White sturgeon

White sturgeon is a large freshwater fish native to western North America. Its flesh is pale, mild in flavor and relatively firm, and it is sold as steaks, fillets or other cut portions; the appearance and texture depend on the cut and preparation.

The fish is used in cooked seafood preparations, while its roe is a separate product and should not be confused with the meat. Fresh, frozen, smoked and cooked forms are also distinct. The label here refers to the fish flesh, not to roe or a prepared sturgeon product.

Ingredient type
whole food

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Where white sturgeon appears

0 linked foods

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Name examples awaiting language review. Confirm the specific food or product.

Local names for white sturgeon

Names and romanised forms to recognise on menus and labels.

French

esturgeon blanc

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

White sturgeon nutrition & diet

White sturgeon nutritional value

Representative benchmark: Fish, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
129kcal
Protein
20.3g
Carbs
0.3g
Fat
5.2g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Distinguish raw flesh from cooked, smoked, or otherwise processed sturgeon, and do not compare the meat with roe; these are different edible forms.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.3.1.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .