piece of white sucker meat
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White sucker meat is pale, mild flesh from a North American freshwater fish, cooked as fish but potentially containing fine bones.

White sucker meat is the flesh of the white sucker, a freshwater fish found in North America. The flesh is pale and mild, with a texture that varies by cut and preparation; like other bony fish, it may contain fine bones that require attention during handling.
It can be cooked as fish, but it is less commonly sold as a standardized retail cut than widely marketed finfish. The record specifies meat rather than roe, yet does not identify a cut or whether it is raw, cooked, or preserved.
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piece of white sucker meat
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piece of white sucker meat (raw)
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Fish, sucker, white, raw
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Compare raw flesh with cooked or preserved meat separately; preparation changes water content, and edible portions can vary with how bones and skin are handled.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Fish, sucker, white, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .