白砂糖
shirozatō
White sugar is refined crystalline sucrose used in drinks, baking, cooking and preserves, with crystal size ranging from fine granules to larger crystals.

White sugar is refined crystalline sucrose sold as a sweetener. Its crystals are white, dry and free-flowing, with a clean sweetness and little flavor beyond that of sugar; crystal size ranges from fine granules to larger crystals.
It is used in drinks, baking, cooking and preserves, and may be sold granulated, powdered, or in other crystal sizes. These forms are not identical: powdered sugar may contain an anti-caking ingredient, while crystal size affects how it dissolves and performs in recipes.
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白砂糖
shirozatō
白糖
bái táng
설탕
seoltang
azúcar blanco
obsolete: white sugar (granulated)
Search alias · Not a confirmed translation
white sugar (superfine)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in English has not been added for white sugar. Choose another language to see its available names.
Sugar, white, granulated or lump
Per 100 g of the edible portion in the recorded USDA food form.
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
Distinguish plain granulated white sugar from powdered sugar and specialty crystal forms, which may include additional ingredients or differ in moisture and particle size.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Sugar, white, granulated or lump ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .