harina de trigo blanco
White wheat flour
White wheat flour is milled from pale-bran white wheat and may be whole-grain or refined, with uses in baking and other wheat-flour preparations.
About White wheat flour
White wheat flour is flour milled from white wheat, a wheat type with pale bran, rather than a flour defined simply by being refined and white. It is usually light in color and has a mild flavor; the texture depends on the milling grade and whether the bran and germ are retained.
It is used in baking and other wheat-flour preparations, and may be sold as whole-grain or refined flour. These are distinct forms: whole-grain white wheat flour retains bran and germ, while refined flour has much of them removed. The label here does not specify extraction or milling grade.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere white wheat flour appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for white wheat flour
Names and romanised forms to recognise on menus and labels.
farine de blé blanc
white wheat flour (all purpose)
Search alias · Not a confirmed translation
white wheat flour (bromated)
Search alias · Not a confirmed translation
white wheat flour (defatted)
Search alias · Not a confirmed translation
white wheat flour (enriched, not heat treated)
Search alias · Not a confirmed translation
white wheat flour (enriched)
Search alias · Not a confirmed translation
white wheat flour (hydrolyzed)
Search alias · Not a confirmed translation
white wheat flour (instantized)
Search alias · Not a confirmed translation
white wheat flour (not heat treated)
Search alias · Not a confirmed translation
white wheat flour (phosphated)
Search alias · Not a confirmed translation
white wheat flour (self-rising, enriched)
Search alias · Not a confirmed translation
white wheat flour (self-rising)
Search alias · Not a confirmed translation
white wheat flour (starch-reduced)
Search alias · Not a confirmed translation
white wheat flour (treated with nitric acid)
Search alias · Not a confirmed translation
white wheat flour (unbleached, enriched)
Search alias · Not a confirmed translation
white wheat flour (unbleached)
Search alias · Not a confirmed translation
white wheat flour (unenriched, unbleached)
Search alias · Not a confirmed translation
white wheat flour (vitamin b enriched)
Search alias · Not a confirmed translation
white wheat flour dough
Search alias · Not a confirmed translation
бяло пшенично брашно
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for white wheat flour. Choose another language to see its available names.
White wheat flour nutrition & diet
White wheat flour nutritional value
Reference: Flour, wheat, white, plain
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 353.5kcal
- Protein
- 10.0g
- Carbs
- 73.2g
- Fat
- 1.3g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Distinguish whole-grain white wheat flour from refined white-wheat flour; removal of bran and germ changes the measured composition. Milling grade also matters.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Australian Food Composition Database, Release 3 — F004007 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .