camarón patiblanco
Whiteleg shrimp
Whiteleg shrimp is a commonly farmed marine shrimp with mild, springy flesh, sold whole or peeled, deveined, raw, cooked or frozen.

About Whiteleg shrimp
Whiteleg shrimp is a commonly farmed marine shrimp with pale, translucent raw flesh that turns opaque when cooked. Its flavor is mild and its texture tender but springy; shell color and flesh appearance vary with handling and cooking.
It is sold whole or as peeled, deveined, raw, cooked or frozen shrimp, and used in a wide range of seafood preparations. Those forms are not interchangeable for describing appearance or nutrition. The record names the shrimp but does not specify size, cut, or processing.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for whiteleg shrimp
Names and romanised forms to recognise on menus and labels.
crevette à pattes blanches
Whiteleg shrimp, Frozen
Search alias · Not a confirmed translation
Whiteleg shrimp, Frozen, Boiled
Search alias · Not a confirmed translation
Whiteleg shrimp, Raw
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Whiteleg shrimp nutrition & diet
Whiteleg shrimp nutritional value
Reference: Whiteleg shrimp, Raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 98kcal
- Protein
- 21.2g
- Carbs
- 0.0g
- Fat
- 0.9g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare raw and cooked shrimp separately, and distinguish shell-on from peeled portions and fresh from frozen or processed forms.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — K6130180000a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .