sémola integral de trigo duro
Whole durum wheat semolina
Whole durum wheat semolina is a coarse meal from the complete durum grain, including bran and germ, used in pasta and other grain preparations.

About Whole durum wheat semolina
Whole durum wheat semolina is a coarse meal milled from the whole grain of durum wheat, including its bran and germ. It is usually golden and granular, with a firm, slightly gritty texture and the characteristic flavor of durum wheat.
It is used in pasta and other grain-based preparations, though suitability and texture depend on the grind. It is distinct from refined durum semolina, which has much of the bran and germ removed, and from finely milled whole durum flour. The record does not specify particle size.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere whole durum wheat semolina appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for whole durum wheat semolina
Names and romanised forms to recognise on menus and labels.
semoule complète de blé dur
organic whole durum wheat semolina
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for whole durum wheat semolina. Choose another language to see its available names.
Whole durum wheat semolina nutrition & diet
Whole durum wheat semolina nutritional value
Reference: Durum wheat wholemeal semolina
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 346kcal
- Protein
- 14.4g
- Carbs
- 60.9g
- Fat
- 2.3g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Distinguish whole-grain semolina from refined durum semolina, and account for particle size; bran and germ retention changes composition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Bundeslebensmittelschlüssel (BLS) 4.0, 2025 — C219100 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .