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Whole grain khorasan flour

Whole-grain khorasan flour is milled from bran-and-germ-retaining khorasan wheat, for breads, pasta and other baked goods.

Whole grain khorasan flour — illustrative ingredient image

About Whole grain khorasan flour

Whole-grain khorasan flour is milled from khorasan wheat with the bran and germ retained. The flour is usually pale golden to tan and fine, with a mild, slightly sweet, nutty wheat flavour. Its appearance and texture vary with the milling process.

It is used in breads, pasta, and other baked goods, either by itself or blended with other flours. Khorasan flour is distinct from intact khorasan kernels and from refined khorasan flour. Products bearing this name can differ in grind and processing.

Ingredient type
whole food

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Where whole grain khorasan flour appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for whole grain khorasan flour

Names and romanised forms to recognise on menus and labels.

English

Khorasan wheat flour

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Whole grain khorasan flour nutrition & diet

Whole grain khorasan flour nutritional value

Reference: Flour, wheat, wholemeal

Per 100 g of 100 g edible portion in the named official reference form.

Calories
327kcal
Protein
11.6g
Carbs
69.9g
Fat
2.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Distinguish whole-grain flour from refined khorasan flour and intact kernels. Compare dry flour products on a like-for-like basis, rather than with cooked foods.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 11-889 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .