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Whole grain triticale

Whole-grain triticale is intact wheat-and-rye-derived cereal grain, cooked for chewy sides and soups or milled for other uses.

Whole grain triticale — illustrative ingredient image

About Whole grain triticale

Whole-grain triticale is the intact grain of a cereal crop developed from wheat and rye. The kernels are generally elongated and firm, with a bran covering; appearance and colour vary among grain lots.

The grain can be cooked whole as a chewy side or added to soups and grain mixtures, and it may also be milled. Its flavour is mild and cereal-like, sometimes with a slight sweetness. This entry is for whole triticale grain, not triticale flour, malt or a processed cereal product.

Ingredient type
whole food

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Where whole grain triticale appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for whole grain triticale

Names and romanised forms to recognise on menus and labels.

English

triticale

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Whole grain triticale nutrition & diet

Whole grain triticale nutritional value

Triticale

Per 100 g of the edible portion in the recorded USDA food form.

Calories
336kcal
Protein
13.1g
Carbs
72.1g
Fat
2.1g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Compare dry whole kernels with cooked grain only when accounting for water absorbed during cooking. Milled flour and processed triticale products are different forms.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Triticale ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .