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Whole grain white corn flour

Whole-grain white corn flour is finely milled white maize retaining bran, germ and starchy interior, used in breads, batters and cooked foods.

Whole grain white corn flour — illustrative ingredient image

About Whole grain white corn flour

Whole-grain white corn flour is finely milled flour made from white maize while retaining the grain’s bran, germ and starchy interior. It is typically pale or off-white and powdery, with a mild, characteristic corn flavour.

It is used in breads, batters and other cooked or baked foods, often alongside other flours. Its texture and performance vary with the fineness of the grind and the recipe. This entry means whole-grain flour from white corn, not yellow corn flour, refined corn flour or a starch-only product.

Ingredient type
whole food

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Where whole grain white corn flour appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for whole grain white corn flour

Names and romanised forms to recognise on menus and labels.

English

whole-grain white corn flour

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Whole grain white corn flour nutrition & diet

Whole grain white corn flour nutritional value

Corn flour, whole-grain, white

Per 100 g of the edible portion in the recorded USDA food form.

Calories
361kcal
Protein
6.9g
Carbs
76.8g
Fat
3.9g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Check whether a product is whole-grain flour or refined flour or starch, as these are different forms. Comparisons also depend on whether measurements are for dry flour or a prepared food.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Corn flour, whole-grain, white ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .