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Whole wheat pastry flour

Whole-wheat pastry flour is finely ground whole wheat retaining bran and germ, intended for pastries, biscuits and other tender baked goods.

Whole wheat pastry flour — illustrative ingredient image

About Whole wheat pastry flour

Whole-wheat pastry flour is flour milled from whole wheat and intended for tender baked goods. It retains the bran and germ and is usually finely ground, with a tan or light-brown colour and a mild wheat flavour.

It is used in pastries, biscuits and other baked goods, either alone or blended with other flour. Its fine texture distinguishes it from coarser whole-wheat flour, though products and milling characteristics vary. This entry refers to whole-wheat pastry flour, not refined pastry flour or a prepared baking mix.

Ingredient type
whole food

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Where whole wheat pastry flour appears

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Local names for whole wheat pastry flour

Names and romanised forms to recognise on menus and labels.

English

whole-wheat pastry flour

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Whole wheat pastry flour nutrition & diet

Whole wheat pastry flour nutritional value

Product example: WHOLE WHEAT PASTRY FLOUR (Bob's Red Mill Natural Foods, Inc.)

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
367kcal
Protein
13.3g
Carbs
76.7g
Fat
1.7g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Compare whole-wheat pastry flour with other flours by identifying whether bran and germ are retained and whether the flour is blended. Baked goods also include recipe ingredients absent from the flour itself.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — WHOLE WHEAT PASTRY FLOUR ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .