whole-wheat unbleached flour
Whole wheat unbleached flour
Whole-wheat unbleached flour retains bran and germ and is described as unbleached, used alone or blended in breads and other baking.

About Whole wheat unbleached flour
Whole-wheat unbleached flour is wheat flour with the bran and germ retained, described as unbleached rather than chemically whitened. It is typically tan or brown and finely powdered, though milling fineness varies.
It is used in breads and other baked foods, either by itself or blended with other flours. It has a wheaty flavour and can give foods a more substantial texture. “Unbleached” alone does not specify a flour’s grain composition; this entry is limited to the stated whole-wheat form, not refined unbleached flour.
- Ingredient type
- whole food
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Local names for whole wheat unbleached flour
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Whole wheat unbleached flour nutrition & diet
Whole wheat unbleached flour nutritional value
Product example: WHOLE WHEAT UNBLEACHED FLOUR (Target Stores)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 333kcal
- Protein
- 13.3g
- Carbs
- 70.0g
- Fat
- 3.3g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Whole-wheat flour should be distinguished from refined unbleached flour; the bleaching description does not define whether the bran and germ are present. Compare flour separately from baked foods made with it.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — WHOLE WHEAT UNBLEACHED FLOUR ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .