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Whole yogurt

Whole yogurt is a fermented dairy food described as whole, with texture, flavour, milk source and additions varying among products.

Whole yogurt — illustrative ingredient image

About Whole yogurt

Whole yogurt is yogurt described as whole, generally distinguishing it from lower-fat versions, but the name does not specify milk source, fat level, culture, or whether it is plain or flavoured. It is a fermented dairy food encountered in tubs or other containers.

Its texture can range from pourable to thick, and its taste from mild to tangy depending on the product and fermentation. Any sweeteners, flavourings, or other additions are not established by the catalogue name.

Ingredient type
whole food

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Where whole yogurt appears

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Food connections are still being added.

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Name examples awaiting language review. Confirm the specific food or product.

Local names for whole yogurt

Names and romanised forms to recognise on menus and labels.

English

whole yogurt

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Whole yogurt nutrition & diet

Whole yogurt nutritional value

Yogurt, plain, whole milk

Per 100 g of the edible portion in the recorded USDA food form.

Calories
61kcal
Protein
3.5g
Carbs
4.7g
Fat
3.3g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Match milk source, fat content, plain or flavoured formulation, and any additions before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Yogurt, plain, whole milk ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .