brown rice
Wholegrain brown rice
Wholegrain brown rice retains bran and germ after husking, cooked as a grain side or ingredient with a noticeable chew.

About Wholegrain brown rice
Wholegrain brown rice is rice with its bran layer and germ retained after the inedible outer hull is removed. The uncooked grains are usually tan to brown and firm, and may be short-, medium- or long-grain.
It is cooked in water until tender and is used as a grain side or ingredient in many foods. Cooked brown rice has a soft interior with a more noticeable chew than many polished white rices, and a mild, nutty flavour. This entry describes plain wholegrain brown rice, not a seasoned rice mix.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere wholegrain brown rice appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for wholegrain brown rice
Names and romanised forms to recognise on menus and labels.
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for wholegrain brown rice. Choose another language to see its available names.
Wholegrain brown rice nutrition & diet
Wholegrain brown rice nutritional value
Product example: WHOLEGRAIN BROWN RICE (Publix Super Markets, Inc.)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 378kcal
- Protein
- 6.7g
- Carbs
- 75.6g
- Fat
- 3.3g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Rice variety and grain length can differ, and dry rice should be compared separately from cooked rice because cooking changes water content. Enriched or seasoned products are not equivalent to plain brown rice.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — WHOLEGRAIN BROWN RICE ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .