Wild custard apple (Annona senegalensis)
Wild custard apple (Annona senegalensis) is a tropical fruit with sweet, tangy pulp surrounding seeds, eaten fresh or used in drinks after removing them.
About Wild custard apple (Annona senegalensis)
Wild custard apple, identified here by the common name Annona senegalensis, is a tropical fruit. The ripe fruit has a soft, aromatic pulp surrounding seeds; its skin and pulp colour can vary as it ripens, and the flavour is commonly sweet with a tangy note.
The pulp is eaten fresh or used in drinks and other preparations, with seeds removed before eating. Ripeness affects softness and flavour, and fruits can differ in size and pulp yield; the name is distinct from cultivated custard apples of other species.
- Ingredient type
- whole food
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Local names for wild custard apple (annona senegalensis)
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Wild custard apple (Annona senegalensis) nutrition & diet
Wild custard apple (Annona senegalensis) nutritional value
Reference: African custard-apple/ wild custard apple/ wild soursop, fruit flesh, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 78.6kcal
- Protein
- 1.7g
- Carbs
- 14.5g
- Fat
- 1.5g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Comparisons depend on ripeness and whether measurements refer to pulp alone or include inedible skin and seeds. Fresh fruit and prepared pulp products may differ in water content.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: FAO/INFOODS Food Composition Database for Biodiversity, version 4.0 — 0600474 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .