woodcock meat (raw)
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Woodcock meat is the dark, rich-tasting flesh of a small game bird, sold whole or in cuts for roasting and savoury cooking.

Woodcock meat is the edible flesh of the woodcock, a small game bird. The meat is dark compared with that of many domestic poultry, with a rich, distinctive game-bird flavour. The amount and proportions of meat vary because the bird is small; breast and leg portions are not identical in texture.
It is generally cooked as game, roasted or prepared in other savoury ways, and may be sold as whole bird or as separated cuts. The term refers to the bird's meat rather than a specific recipe or preserved product. Comparisons depend on the cut and whether the meat is raw or cooked.
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woodcock meat (raw)
Search alias · Not a confirmed translation
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A name in English has not been added for woodcock meat. Choose another language to see its available names.
Representative benchmark: Beef, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons should state the cut and whether it is raw or cooked; skin, bones, and cooking method also affect the edible portion being measured.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.2.2.1_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .