Yaourt brassé
Yaourt brassé
Yaourt brassé is French stirred yogurt with a smooth, spoonable consistency, served plain or flavoured and also used in sauces and dressings.
About Yaourt brassé
Yaourt brassé is French stirred yogurt: yogurt whose set curd is mixed before packaging, giving it a smooth, spoonable consistency rather than the undisturbed gel of set yogurt. It is usually white to cream-coloured, mildly tangy, and can be plain or flavoured. The term describes a style of yogurt, not a particular milk source or recipe.
It is eaten on its own or used in sauces, dressings, and other preparations. Products range from unsweetened plain yogurt to versions with sugar, fruit, flavourings, or differing fat levels. The ingredients and texture therefore depend on the specific product, and the name alone does not specify its formulation.
- Ingredient type
- other
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Name examples awaiting language review. Confirm the specific food or product.
Local names for yaourt brassé
Names and romanised forms to recognise on menus and labels.
Stirred yogurt
yaourt brassé sucré
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Yaourt brassé nutrition & diet
Yaourt brassé nutritional value
Representative benchmark: Milk, fresh, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 50kcal
- Protein
- 3.5g
- Carbs
- 5.2g
- Fat
- 1.6g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Compare plain yogurt with plain yogurt, and account for milk type and fat level. Sweetened or fruit-flavoured products can differ from unflavoured versions because of added ingredients.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.4.2.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .