Yellow bean
Yellow bean
Yellow bean is a broad term for yellow beans that may be fresh pods or mature dried seeds, with culinary properties varying accordingly.
About Yellow bean
Yellow bean is a broad name for beans described as yellow; it does not identify one specific species or cultivar. Depending on the product, the term may refer to fresh pods or mature, dried beans, which are not interchangeable forms.
Beans under this name are encountered as vegetables or pantry ingredients and are commonly prepared as part of meals. Shape, texture, flavour, and cooking properties vary with the bean type and whether it is fresh, dried, or processed.
- Ingredient type
- other
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere yellow bean appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
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Name examples awaiting language review. Confirm the specific food or product.
Local names for yellow bean
Names and romanised forms to recognise on menus and labels.
Beans, snap, yellow, canned, no salt added, drained solids
Search alias · Not a confirmed translation
Beans, snap, yellow, canned, no salt added, solids and liquids
Search alias · Not a confirmed translation
Beans, snap, yellow, canned, regular pack, drained solids
Search alias · Not a confirmed translation
Beans, snap, yellow, canned, regular pack, solids and liquids
Search alias · Not a confirmed translation
Beans, snap, yellow, cooked, boiled, drained, with salt
Search alias · Not a confirmed translation
yellow bean (cooked)
Search alias · Not a confirmed translation
yellow bean (mature)
Search alias · Not a confirmed translation
yellow bean (raw, mature)
Search alias · Not a confirmed translation
yellow bean (raw)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for yellow bean. Choose another language to see its available names.
Yellow bean nutrition & diet
Yellow bean nutritional value
Representative benchmark: Lentils, dried
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 346.7kcal
- Protein
- 26.2g
- Carbs
- 59.2g
- Fat
- 2.5g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Identify the bean type and match fresh, dried, cooked, or otherwise processed form and edible portion before comparing nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Danish Food Composition Database, Frida 5.5 (2025) — 681 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .