Yellow bell pepper
Yellow bell pepper
Yellow bell pepper is a mild, sweet yellow form of sweet pepper with thick, crisp flesh, suitable for eating raw or cooking.
About Yellow bell pepper
A yellow bell pepper is the ripe or commercially harvested yellow form of a sweet bell pepper. It has a broad, hollow shape with thick, crisp flesh, a shiny yellow skin, and a mild, sweet flavour with little heat. The interior contains pale ribs and flat seeds, which are commonly removed before use.
It is eaten raw in salads and sliced snacks, or cooked by roasting, grilling, sautéing, or stuffing. Whole fresh peppers, cut peppers, and preserved or cooked products are distinct forms; ripeness and processing can affect sweetness, texture, and flavour.
- Ingredient type
- whole food
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Local names for yellow bell pepper
Names and romanised forms to recognise on menus and labels.
Pimiento amarillo
Poivron jaune
yellow bell pepper (raw)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Yellow bell pepper nutrition & diet
Yellow bell pepper nutritional value
Peppers, sweet, yellow, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 27kcal
- Protein
- 1.0g
- Carbs
- 6.3g
- Fat
- 0.2g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Specify whether the pepper is raw, cooked, or preserved when comparing nutrition; preparation and any added ingredients can change the measured food composition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Peppers, sweet, yellow, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .