Yellow corn tortillas
Yellow corn tortillas
Yellow corn tortillas are thin, usually masa-based flatbreads made primarily from yellow maize, heated for use as wrappers or bread.

About Yellow corn tortillas
Yellow corn tortillas are thin, round flatbreads made primarily from yellow maize dough, commonly prepared from masa. They are usually pliable when warm, with a lightly grainy surface and a mild corn flavour. Size, thickness, and texture differ by maker, and packaged tortillas may include additional ingredients or processing aids.
They are heated on a griddle or other hot surface and used as a bread or wrapper. Freshly made tortillas and packaged products can differ in moisture, softness, and shelf life. This plural catalogue name denotes the same type of food as a yellow corn tortilla, not a separate preparation.
- Ingredient type
- whole food
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See local namesWhere yellow corn tortillas appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for yellow corn tortillas
Names and romanised forms to recognise on menus and labels.
Tortillas de maíz amarillo
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Yellow corn tortillas nutrition & diet
Yellow corn tortillas nutritional value
Product example: YELLOW CORN TORTILLAS (La Ranchera Inc.)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 159kcal
- Protein
- 4.5g
- Carbs
- 43.2g
- Fat
- 2.3g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Nutrition comparisons should distinguish fresh from packaged tortillas and account for recipe differences and any added fat or other ingredients.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — YELLOW CORN TORTILLAS ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .