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Yellow curry paste

Yellow curry paste is a variable yellow seasoning paste added during cooking, with its heat, aroma and ingredients determined by the formulation.

Yellow curry paste — illustrative ingredient image

About Yellow curry paste

Yellow curry paste is a prepared seasoning paste identified by its yellow colour and curry-style character. It is a variable formulation; the name does not establish a fixed list of spices, aromatics, oils, or other ingredients.

It is used to season foods and is typically added during cooking or incorporated into a prepared dish. It has a paste-like texture, while its heat, aroma, colour intensity, and flavour depend on the recipe and brand.

Ingredient type
whole food

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Where yellow curry paste appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for yellow curry paste

Names and romanised forms to recognise on menus and labels.

English

Yellow curry paste

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Yellow curry paste nutrition & diet

Yellow curry paste nutritional value

Product example: YELLOW CURRY PASTE (Theppadung Porn Coconut Co)

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
150kcal
Protein
10.0g
Carbs
20.0g
Fat
0.0g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Compare only with a matching formulation and serving form; ingredient proportions and concentration can vary substantially among pastes.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — YELLOW CURRY PASTE ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .