tomate amarillo
Yellow tomato
Yellow tomato is a yellow-skinned and fleshed tomato type with juicy, generally mild sweetness, eaten fresh or used in sauces and soups.
About Yellow tomato
A yellow tomato is a tomato cultivar with ripe yellow skin and flesh, ranging from pale yellow to deep gold. It may be round, plum-shaped, or another cultivar-specific shape; the flesh is juicy and tender, with a generally mild, sweet flavour and less pronounced tang than many red tomatoes.
Yellow tomatoes are eaten fresh and used in cooked sauces, soups, and other dishes. They are available fresh and may be canned, dried, or processed; cultivar, ripeness, and preparation affect flavour and texture.
- Ingredient type
- whole food
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See local namesWhere yellow tomato appears
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Local names for yellow tomato
Names and romanised forms to recognise on menus and labels.
tomato jaune
yellow tomato
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Yellow tomato nutrition & diet
Yellow tomato nutritional value
Tomatoes, yellow, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 15kcal
- Protein
- 1.0g
- Carbs
- 3.0g
- Fat
- 0.3g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Compare fresh tomatoes with canned, dried, or cooked forms separately; peeling, draining, concentration, and added ingredients affect measured composition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Tomatoes, yellow, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .