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Yellowstripe scad

Yellowstripe scad is a small silvery marine fish marked by a yellow side stripe, cooked whole or in portions, fresh, frozen or preserved.

Yellowstripe scad — illustrative ingredient image

About Yellowstripe scad

Yellowstripe scad is a small marine fish named for the yellow stripe along its side. It has a streamlined, silvery body and firm, relatively small fillets; its flavour is characteristic of oily marine fish and varies with freshness and preparation.

It is sold fresh, frozen, or preserved and is commonly cooked whole or in portions by frying, grilling, or other methods. Local markets may use overlapping names for scads, so a common name alone may not identify every fish sold under it.

Ingredient type
whole food

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Where yellowstripe scad appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for yellowstripe scad

Names and romanised forms to recognise on menus and labels.

English

yellowstripe scad

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Yellowstripe scad nutrition & diet

Yellowstripe scad nutritional value

Reference: Yellowstripe scad, wild, fillet, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
133.1kcal
Protein
20.0g
Carbs
0.0g
Fat
2.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare whole fish with fillets and fresh with preserved or cooked forms separately; edible yield, draining, and added ingredients affect measured composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: FAO/INFOODS Food Composition Database for Biodiversity, version 4.0 — 0900535 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .